Closed Captioning
apply | reset x
font
size
T
T
T
T
color

August 20th, 2016

Zucchini pie: Here’s how to make the most of summer’s harvest

Root and Bone’s Janine Booth and Jeff McInnis share how to make the most of the remaining seasonal produce with this summer harvest pie with a hash brown crust and pimento cheese. Try the delicious recipe!

More video

TRENDING

LIFESTYLE

0:00
 
0:00
Your video begins in
0:00