Closed Captioning
apply | reset x
font
size
T
T
T
T
color

October 20th, 2015

You’ll fall for Ryan Scott’s sweet tea-brined fried chicken

Chef Ryan Scott is bringing one of his favorite dishes from his grandma to the Fourth Hour and making her sweet tea-brined fried chicken with butternut squash puree. KLG and Hoda absolutely love this crispy, tasty dish.

More video

TRENDING

LIFESTYLE