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Title: Sunset Pumpkin Soup View count: 140 Rating: 4.0 (8 ratings) Description: Here's an easy pumpkin soup, with some variety... Ingredients: 1 Butternut pumpin 1 brown onion 3 Desiree potatoes 2 carrots 1 Kumara (or sweet potato) and 1 garlic clove 1 vegetable stock cube 500 mL of liquid vegetable stock Instructions: Prepare the veges, chopping them according to your taste (chunky or finely) and washing them thoroughly (especially if you dropped a piece on the floor!). Fry the onion, garlic and carrot, over a moderate heat until the onion and garlic soften. Add the remaining chopped veges, and the stock and cook over a high flame until the soup starts to bubble. Reduce the heat to a simmer, and cook the veges until just soft. Check the seasoning. Mash the soup with a potato masher for a chunky soup, or blend in a food processor for a puree. This soup is best served chunky, as it is a thing of beauty with all the sunset coloured veges combining in the bowl. Serve with crusty bread, freshly chopped parsely and shallots and either thickened cream or sour cream. Variations: Add half a red capsicum to the initial "fry up" Add a mix of pumpkin varieties Add milk in the last phase for a creamier version MUSIC: "Tras" off B EP by Battles released by Warp Records Tags: pumpkin, soup, sunset, easy, recipe, fantasmabanco, Author: FantasmaBAnco |
