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Title: Pani Puri Recipe by Manjula, Indian Vegetarian Cooking View count: 15904 Rating: 4.92 (48 ratings) Description: http://www.ManjulasKitchen.com Learn how to make Pani Puri, an Indian treat. Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pepper 4 cups water (adjust to taste) Puris: 1/4 cup All Purpose flour (Maida or Plain Flour) 3/4 cup fine Sooji (Semolina Flour) 1/2 cup water (as needed) Tags: by, chaat, cooking, food, golgappa, golgappe, in, indian, manjula, pani, poori, puffed, puri, recipe, savory, snacks, spices, vegetarian, Author: Manjulaskitchen |
