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Title: How to prepare Fresh Pasta - the dough View count: 6467 Rating: 5.0 (10 ratings) Description: Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta using simple ingredients: flour, eggs and water. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com Tags: academia, barilla, gourmet, recipes, culinary, scool, chef, tips, hand-made, pasta, fresca, matteo, carboni, italian, Author: academiabarilla |
