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Title: How to Make Zenzai & Anko (Japanese Red Bean Sweets) View count: 82884 Rating: 4.9659934 (941 ratings) Description: Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 u.s. cup) (250g Cooked Beans (9 oz) for Bean Paste) 120g Sugar for Zenzai (4 oz) 70g Sugar for Red Bean Paste (2 1/2 oz) A Little Bit of Salt A Little Bit of Matcha - Powdered Green Tea 12 Tofu Dango Balls (Watch our previous video to make them) http://www.youtube.com/watch?v=5PZuMdrYI7E About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/ Tags: cooking, healthy, japanese, food, recipe, sweet, dessert, red, bean, paste, soup, azuki, matcha, wagashi, green, tea, tofu, kushi, shiratama, dango, dumpling, shiruko, an, ぜんざい, あんこ, 料理, レシピ, クッキング, 作り方, Author: cookingwithdog |
