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Title: How to Make Tahini Sauce View count: 335 Rating: 5.0 (4 ratings) Description: Dorothy from taichibozeman.com/rawfoodblog shows how to make your own tahini for use as a sauce for falafels, a dip for veges, to roll in lettuce leaves, spread on raw crackers, or as a base for raw hummus or halvah. Soak 1 c. sesame seeds in water for at least 40 minutes. Blend in blender 'til creamy. Add water or a little olive/sesame oil a little at a time as you scrape down the sides of the blender and blend some more. This is your tahini! Add one lemon, whole, or the juice of, plus 2 Tab. red raw miso 1-2 cloves garlic This is your sauce! To make it into a dressing, add 1 T. apple cider vinegar and 1/2 water. To make it into hummus, blend with 2 peeled zucchini! Enjoy! Tags: raw, tahini, sesame, Author: Dorothy7476 |
