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Title: How to Make Oyakodon (Japanese Chicken and Egg Rice Bowl) View count: 171151 Rating: 4.952269 (1278 ratings) Description: Ingredients for Oyakodon (serves 1) 50ml Dashi Soup (1/5 u.s. cup) 1 tbsp Soy Sauce ** 1/2 tbsp Sake (I forgot to add Sake on the list of ingredients in the video) 1/2 tbsp Sugar 1/2 tbsp Mirin 1/2 Small Onion 85g Chicken Meat (3 oz) 2 Eggs 10 Japanese Wild Parsley (Mitsuba) 200g Rice (7 oz) About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat http://creativecommons.org/licenses/by-sa/3.0/ Tags: cooking, healthy, japanese, food, recipe, chicken, egg, mitsuba, onion, donburi, rice, bowl, dashi, soup, soy, sauce, sake, mirin, wild, parsley, 親子丼, 料理, レシピ, クッキング, 作り方, Author: cookingwithdog |
