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Title: How to Make Macha Kudzu Mochi (Japanese Sweet with Kudzu) View count: 49204 Rating: 4.941964 (448 ratings) Description: Ingredients for Kudzu Mochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check the bottom of the ingredients. - Macha Kudzu Mochi - 25g Hon-Kudzu - Real Kudzu Powder (0.88 oz) 15g Granulated Sugar (0.53 oz) 1/2 tsp Matcha - Powdered Green Tea 125cc Water (0.53 u.s. cup) Anko - Red Bean Paste Dairy Cream - Regular Kudzu Mochi - 25g Hon-Kudzu - Real Kudzu Powder (0.88 oz) 10g Kibi Sugar - Similar to Brown Sugar but Less Bitterness (0.35 oz) 125cc Water (0.53 u.s. cup) Kinako - Toasted Soybean Flour Kuromitsu - Brown Sugar Syrup ** If you use Katakuriko (Potato Starch), try the following recipe. 200ml Water (0.845 u.s. cup) 4 tbsp Katakuriko - Potato Starch 2 tbsp Sugar About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/ Tags: cooking, japanese, food, recipe, sweet, wagashi, kuzu, kudzu, jelly, starch, mochi, macha, anko, red, bean, paste, kinako, toasted, soybean, flour, brown, sugar, syrup, kuro-mitsu, cream, 抹茶葛餅, 料理, レシピ, クッキング, 作り方, Author: cookingwithdog |
