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Title: How to Make Katsudon (Tonkatsu Deep Fried Pork and Egg Bowl) View count: 160768 Rating: 4.9604206 (1617 ratings) Description: Ingredients for Katsudon (serves 1) - Tonkatsu - 120g 1cm thick Pork Loin (0.265 lb, 1/2 inch) A Pinch of Salt A Pinch of Pepper Flour 1/4 Egg A Pinch of Water Nama-Panko - Fresh Bread Crumbs Frying Oil - Sauce - 50ml Water (0.211 u.s. cup) 1/5 tsp Granulated Dashi 1 tbsp Soy Sauce 1 tbsp Hon-Mirin (Real Mirin) 1 tsp Sugar 70g Onion (2.47 oz) 1 Egg Mitsuba - Japanese Wild Parsley 200g Fresh Steamed Rice (0.441 lb) About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/ Tags: cooking, japanese, food, recipe, tonkatsu, bowl, deep, fried, pork, egg, donburi, onion, panko, steamed, rice, bread, crumbs, カツ丼, 料理, レシピ, クッキング, 作り方, Author: cookingwithdog |
