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Title: How to Make Ichigo Daifuku (Strawberry Daifuku) View count: 225432 Rating: 4.947702 (2524 ratings) Description: Ingredients for Ichigo Daifuku (6 pieces) 100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz) 2 tbsp Sugar 95-100ml Water (3.21-3.38 u.s. fl oz) Katakuriko - Katakuri Starch (for dusting) 150g Anko - Sweet Red Bean Paste (5.29 oz) 6 Strawberries (15g/0.53 oz per piece) About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/ Tags: cooking, japanese, food, recipe, dessert, wagashi, sweet, confectionery, anko, mochi, strawberry, daifuku, いちご大福, 料理, レシピ, クッキング, 作り方, Author: cookingwithdog |
