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Title: How to Make a Gingered Pear and Raspberry Pandowdy View count: 115 Rating: 5.0 (2 ratings) Description: The combination of pears and raspberries is a definite palate pleaser. You can use any ripe pears in this recipe; if you use Bartletts, you need not peel them. We jazz up this pandowdy by adding candied ginger to the biscuit dough. The effect is a warm and spicy infusion that makes this rustic dessert a comfort food favorite. When you serve this pandowdy with a scoop of Vanilla Bean Ice Cream on a cold autumn evening, you will have everyone mmming and asking for more. http://www.randomhouse.com/catalog/display.pperl?isbn=9781580089760 Tags: holiday dessert, thanksgiving recipe, demonstration, ten speed press, rustic fruit desserts, julie richardson, fruit, recipe, fall, seasonal, pears, cooking, baking, ginger, raspberries, cookbook, baker & spice, portland, dessert, holiday recipe, pandowdy, cobbler, crumble, Author: TenSpeedPress |
