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Title: Fresh Food or Frozen :Cell Membranes Tell The Story View count: 8 Rating: 0 (0 ratings) Description: Today, food routinely travels the globe to get to our kitchens, restaurants and grocers; during that trip events purposeful and incidental result in diminished quality, flavor and loss of goodness and value. Some food sellers deceive buyers by freezing food and selling it as fresh to take advantage of better pricing. Tags: efresh®, efresh®, freshness, palatability, fresh v frozen, meat tenderness, fresh fish, food quality, food value, better foods, traceability and slow-cooking, Author: IPGDx |
