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Title: Black Bean and Sweet Potato Burritos recipe View count: 2266 Rating: 5.0 (23 ratings) Description: Making a black bean and sweet potato burrito recipe, this is a quick, simple and yummy recipe making roughly six 300 calorie burritos. (please excuse me I am losing my voice a bit) Recipe: Black bean and sweet potato burritos 2 tsp olive oil or pam (optional) 2 sweet potatoes 1 bag of stirfry mix (frozen veggies) * 1 can (15 oz) black beans (with or without spices) 1 tsp ground cumin ½ tsp chili powder salt and pepper to taste Bake or microwave the potatoes until they are almost tender. When cool enough to touch, cut the potatoes into a medium dice. Heat the olive oil in a large saucepan over medium heat. Add the stirfry mix; saute until tender, about 2 minutes. Add cumin, chili powder, salt, and pepper.Stir in potatoes and cook to desired tenderness. Add the black beans and cook until heated through. Serve on a warmed tortilla or with chips. Notes: Add what you like. Add frozen corn or spinach; chop up zucchini and sauté with the onions and peppers. Cook up any leftover veggies with the onions. Add garlic or more cayenne pepper for an extra kick. This is good with or without the potatoes. Add cheese, lettuce and tomatoes as toppings. Or add some leftover rice. * In place of frozen veggies you could use: 1 small to medium-sized onion, medium dice 3 green/yellow/red pepper, medium dice Tags: weight loss, losing weight, healthy, eating, diet, dieting, losing, weight, weightloss, Author: justacameragirl |
