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November 1st, 2016

Turkey and gravy reinvented: Try these Thanksgiving recipes

Chefs Seamus Mullen and Ryan Scott join TODAY with recipes to elevate your Thanksgiving game. Mullen says brining the bird is the key to his sunny citrus turkey breast; he uses apple cider vinegar, orange juice and spices for 24 hours. Scott makes different gravies to go with his turkey, including cider and apple gravy, and wild mushroom gravy.

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