Closed Captioning
apply | reset x
font
size
T
T
T
T
color

November 22nd, 2016

Try Giada De Laurentiis’ chocolate crunch caramel pie for Thanksgiving

TODAY food contributor Giada De Laurentiis joins Al Roker in the TODAY kitchen to demonstrate how to make her irresistible chocolate caramel crunch pie. It’s an easy Thanksgiving recipe that will please any chocolate lover.

More video

TRENDING

LIFESTYLE

0:00
 
0:00
Your video begins in
0:00