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February 27th, 2017

Try chef Donatella Arpaia’s irresistible baked chicken pasta recipe

Owner of “Prova Pizzabar” in New York City, Chef Donatella Arpaia shares her quick and simple recipe for Imbustata – a deliciously baked pasta dish with grilled chicken and vegetables. Arpaia says it’s a great dish to customize with whatever you like at home or with what the kids will eat!

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