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August 26th, 2016

Try Al Roker’s protein-packed brisket jerky for back-to-school

Schools are getting back in session, which means the task of making lunches is back for families across the country. To make it easier, TODAY’s Al Roker shares his recipe for protein-packed sweet brisket jerky that can be packed in a plastic baggie. If you don’t like your jerky super chewy, Al shows you how to cut the meat to fit your preference!

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