Closed Captioning
apply | reset x
font
size
T
T
T
T
color

August 5th, 2014

'Gluten-free' food labeling standards go into effect

The words "gluten-free" on food labels now have meaning: Standards call for foods with the label to have less than 20 parts per million of gluten, meaning the products are virtually free of wheat, rye and barley.

More video

Diet and Fitness

TRENDING