Lance Booth/TODAY

TODAY   |  June 24, 2014

Sweeten up breakfast! Whole grain waffles with bourbon bananas

Forget the boring cereal! Make something fun and delicious for breakfast. Chef Melissa Clark joins TODAY to whip up some whole grain waffles with bourbon brown sugar bananas and cornmeal, cheddar and bacon waffles, the dishes that voters on KLGandHoda.com picked.

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