TODAY   |  June 05, 2014

Make grown-up comfort treats: Crab hush puppies

Cleveland is one of America’s rising food meccas with chefs like Michael Symon and Jonathon Sawyer making national headlines. Make sure to add Chris Hodgson and his unique brand of gourmet comfort food. Here, he shows how to make two incredible dishes: blue crab hush puppies and his signature hanky pankies.

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