Samantha Okazaki / TODAY

TODAY   |  March 27, 2014

Full demo: Lorraine Pascale makes a healthy 3-course meal

The author of “A Lighter Way to Bake” Lorraine Pascale teams up with Carson Daly to cook some tasty baked chicken with lime, honey and soy, as well as a skinny tart and a balsamic pear salad as part of TODAY’s Fresh Cooks Live series.

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