TODAY | September 20, 2013
>>> back now in the kitchen with new ideas. he is the chef here in new york. good to see you.
>> good morning.
>> you're going to show us how to make salmon quick.
>> great idea.
>> let's do it.
>> that will make it moist.
>> fresh with olive oil .
>> you're going to shingle this.
>> onions on top. it's going to shield the heat from drying out the salmon and keep it moist.
>> salt, pepper, under the broiler, gone.
>> my kids love salmon .
>> this is for left over salmon ?
>> well, this is for the regular salmon . tomatoes, basil, mint, olive oil , soy sauce and lemons. herbs, sour cream . we saut? them in a pan and make them golden.
>> so nothing is to waste.
>> nothing is to waste.
>> simple as can be.
>> white bread crumbs.
>> go ahead.
>> right from the oven.
>> look at that.
>> look at those shingles.
>> i had those when i was a boy.
>> not pretty.
>> so --
>> oh but you -- take the onions off the top. you do eat these. put them on the bottom.
>> does the salmon caramelize them?
>> they get caramelized but shields the salmon from the heat.
>> this is fantastic.
>> this is stuff everybody can do.
>> what is this?
>> this is my dad's favorite dish. so day old spaghetti rebaked with a little cheese. olive smashed potatoes with parsely and olives. farm roasted carrots.
>> love those.
>> baked apples, ice cream , ginger snap cookies and of course -- wine.
>> okay. i'm your favorite dish.
>> this goes well with salmon rusty. thank you so much.
>> thank you.
>> it's noontime somewhere. we're back in a moment. this is