TODAY | September 16, 2013
>> oh. ignore the kale in my teeth. we're thrilled to be back inside studio 1 -a. we thought let's have a studio warming party. there's two people perfect for that. bobby flay and giada de laurentiis . what do you think?
>> it looks fantastic. it's very homey.
>> it's warm in here. it's beautiful.
>> thank you.
>> you brought us a house warming gift.
>> yeah, we have gifts for you guys. it's important we bring a few snacks.
>> they're individual. they're individually. so we'll start at the beginning here with kombucha for my man al.
>> he looks it.
>> it's good for you.
>> a little birdie , someone close to you told us you like sunflower seeds .
>> i am.
>> and beef jerky .
>> i put that in my bloody mary actually.
>> that's all savannah.
>> and you are the healthy one.
>> i thought a lot about somebody by the way.
>> this we thought was first and foremost for matt who is not here but you could all probably use some.
>> makes a cocktail out of that.
>> do you know who could make one? this man right here.
>> let's make a cocktail right now.
>> it's all about orange.
>> we'll make a passion fruit sangr sangria. white wine , oranges, apples, something nice and crisp. as they say a table wine so to speak. i put blackberries in there for tartness and color.
>> is there any other alcohol ever in a sangria?
>> yeah, there's brandy. it just enhances it.
>> can i see the brandy.
>> it's beautiful.
>> and then simple syrup and then --
>> drink it. go for it.
>> look, he's going for it.
>> we just stir this up and then we have some glasses for everyone.
>> pour it over a little bit of ice.
>> passion fruit juice you can buy anywhere.
>> it's a nice flavor.
>> it is.
>> good morning.
>> to our new studio.
>> from the cocktails --
>> let's get food.
>> we stuck with orange, obviously in honor of our new space here. so i like to do sort of a combo. i like to do fruit with some me meat. so we have cantaloupe here. takes two seconds to make and then they are filling but they feel like a male. take bread, slice it, get in the oven and then i roasted a butternut squash which i love.
>> i have been eating these all morning. they're amazing.
>> a little salt and pepper and then a little bit of brown butter . get the butter nice and dark.
>> is that slightly burnt butter.
>> it is.
>> so you have to be careful that it doesn't really burn.
>> it's just plain butter.
>> just butter melted in a pan.
>> bobby, you can be my assistant.
>> come on al. come on.
>> is that apple --
>> apple puree. a little bit of ams in season right now, white wine , cider vinegar and brown sugar . cook it down for ten minutes.
>> we're out of time.
>> >> we are orange shrimp with mangos and red peppers .
>> thank you so much.
>> she has her chips over there.
>> i know.
>> don't touch my chips.