TODAY | September 06, 2013
>>> we're back with chinese takeout you can make yourself.
>> when you order out, you never know what they're using. but he has created a version of our favorite dishes. good to see you.
>> good to see you.
>> let's get started.
>> so we have chicken, you use chicken breast and chicken thighs, beef, pork, vegetables.
>> throw all the ingredients in there and mix, mix, mix.
>> we take a wrapper you can buy at the store. a little egg wash little pleats. there you go.
>> in the whole thing.
>> yeah, just flip it over, very easy and we're done.
>> very easy. we boil water. we throw it in for about five minutes.
>> how do you know when they're done?
>> when they float. after they float for three or four minutes after that they're done. premake them, leave them in the freezer and boil them up.
>> if you wanted gluten free you can use rice paper .
>> absolutely. that's the finished product. it's healthy.
>> broccoli and wok.
>> this is one of my favorite dishes. in new york city we do a version of this with short ribs.
>> was it really a general so.
>> there's a person like that but i'm not sure.
>> this is chinese inspired.
>> you can use any beef you want. you can use fillet migon if you like.
>> a little broccoli, pepper, scallions.
>> for the sauce what we're going to do is mix all the ingredients together, soy, and --
>> was there sugar in there too.
>> there's sugar.
>> you can marinate steaks, marinate fish or use it for stir fry . easy to take. this will take three minutes to cook.
>> do you put this in there.
>> you stir fry this for about two more minutes. finish with the sauce and it's done.
>> boom like that.
>> and this is my version of beef and broccoli.
>> looks delicious.
>> that is fantastic.
>> very easy.
>> thank you so much. recipes on today.com. we're back in a moment. but first, this is "today" on nbc. .