TODAY | July 26, 2013
>> you actually came.
>> i did.
>> i can't bloelieve it.
>> i heard i'm getting a grilling lesson.
>> i had really needed that grilling lesson. i'd always been afraid of the grill . bobby, grill master, started with the basics.
>> you turn the nknobs to light.
>> press it in.
>> want to make some burgers?
>> okay. pick up a burger. not like that. like, pick it up.
>> it feels funny.
>> when you throw a burger on the grill , what people do is they take the back of the spatula and press it down. but that's a bad thing. what's happening, you're squeezing out all that delicious juiciness inside. take your thumb. make a well in the middle of the burger.
>> like that?
>> yep. i'm going to season it with salt and pepper . put it on this side down. you're going to go like this.
>> it sizzled.
>> can you grab me a spatula real quick inside?
>> in some houses you look in medicine cabinets. when you're with bobby play you look in a refrigerator. a man after my own heart. we have a baseball bat . he couldn't mean this one. spatula, check. now i was feeling so confident that i was ready to make a burger just for bobby. can you put stuff in the burger patty? my sister always put onions and cheese in there.
>> that's meatloaf.
>> can you try it my way? let me separate it. this is how we do it in iowa.
>> bad idea. give it a flip.
>> give it a flip. woo!
>> you're almost there. don't do that.
>> i told you. i knew that.
>> that's what you don't want to do.
>> i didn't -- this is for mr. flay. but whoa! seriously be open about this. okay? i know you're going to prove your point that kryou don't like it.
>> i would never do that.
>> it's very good.
>> you didn't know what was coming. then you got cheese and onion.
>> no, i did. because you told me.
>> it wasn't just burgers with bobby but lobsters and sausages and buns, oh my. what else can you grill ?
>> you can definitely grill fruits. there are certain fruits that grill better than others. like stone fruits . nectarines.
>> stone fruits ?
>> yeah. with a stone pit in it.
>> pit fruits.
>> yeah. pit fruit. we're going to grill a mango. we're going to leave it in the skin. we're going to take some canola oil. just a little bit. we're going to put the mango, okay --
>> on the hot -- oh, meet.
>> flesh side down.
>> flesh side down.
>> it's a little messy, but --
>> it's good mango.
>> it's amazing. by the time my lesson was over, i realized i could get used to this grilling thing.