TODAY | June 07, 2013
>>> we are really shaking things up on today's kitchen. what's cooking with the perfect refreshing treat for summer. creamy and cold milkshakes made with and without milk.
>> here with creative recipes are the owners of both pittsburgh's milkshake factory and edwards shake factory. they are the edwards siblings.
>> and you are celebrating a birthday and just had a baby.
>> congratulations all around.
>> what are we making?
>> in honor of baseball season, we are going to do the ballpark crunches, one of the hottest shakes at the milkshake factory in pittsburgh.
>> what do we do?
>> we start out with really good vanilla ice cream. it makes a difference, quality is what you want. we're going to start with eight ounces of vanilla ice cream.
>> which is how many scoops is that in.
>> about two scoops.
>> you're welcome. about.
>> about two scoops in there. and then we're going to add a little bit of milk in there.
>> we add a little bit after that. and in this shake, we do, it's basically a carmel popcorn.
>> who doesn't love that.
>> if you want to add some of that. caramel sauce in there. and put some caramel popcorn in there. and this is peanut taoffee.
>> are you guys require dodd give caloric.
>> we're not going to do that.
>> don't move to new york, you'll have to.
>> we use a milkshake blender, because it doesn't take the air out. that's what we do at the milkshake factory.
>> how many years has your family been in the business?
>> for 99 years.
>> you blend it up. and this is what you get right here. your caramel popcorn shake.
>> i would drink it but there's milk in it. is it crazy?
>> it's crazy. i hate it because it's so good.
>> come on down to birthday girl what are we making here?
>> our lemonberry poundcake. we made you one.
>> you made me one?
>> we start with premium ice cream , vanilla ice cream and are going to do lemon scheherbet.
>> or sorbet, that you can have.
>> we add a little bit of our lemon syrup. pound cake and crushed berries.
>> you can find it at any store of course and of course we're going to spike it up with a little bit of chamborg. and we're going to blend it together. on the blender, when you use a blender at home. you pulse it?
>> you're on the lowest setting. just like the milkshake mixer, we keep a lot of air in it. that's our lemonberry pound cake .
>> mine's delicious. i love it through the straw.
>> delicious, delicious.
>> we're going back downstairs to you, sir.
>> we're making this is a hoda shake. this is 100% dairy free.
>> we're doing a salted watermelon shake. we put watermelon sorbet. we're going to add in a little extra watermelon sorbet into this. and then we're going to -- yeah, the watermelon . the watermelon is a really mild flavor. so we're going to beef it up with some watermelon puree and add that in there. and then we're going to add in everyone's favorite a little watermelon vodka.
>> is there such a thing?
>> nobody told us!
>> we're going to do a pinch of sea salt in there as well. and the club soda .
>> i'm on that.
>> don't you worry.
>> we're going try this.
>> and we'll blend this up.
>> you guys, perfect.
>> you garnish it with a little bit of chocolate chips .
>> that's so refreshing. that's great.
>> we are about to shake things up.
>> a different way with a