TODAY

TODAY   |  May 23, 2013

Meet the Cronut, a delicious doughnut hybrid

Do you ever find it difficult to decide whether you should have a doughnut or a croissant for breakfast? You can now have the best of both worlds thanks to the Cronut, developed by pastry chef Dominique Ansel.

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This content comes from Closed Captioning that was broadcast along with this program.

>>> well, this morning, you probably had a donut or perhaps a croissant for breakfast. have you had both at the same time? introducing the cronut.

>> this is a pastry hybrid, a new york based chef came up with this. does anyone want to try it?

>> what's it filled with?

>> find out.

>> heaven.

>> you coordinated it with your outfit.

>> i did because when i get it all over me, it won't blend in.

>> no, i'm way behind.

>> i'd love to try it, but i have to read the next story.

>> i'll try it for you later.

>> tamron loves it.