TODAY | May 23, 2013
>>> well, this morning, you probably had a donut or perhaps a croissant for breakfast. have you had both at the same time? introducing the cronut.
>> this is a pastry hybrid, a new york based chef came up with this. does anyone want to try it?
>> what's it filled with?
>> find out.
>> you coordinated it with your outfit.
>> i did because when i get it all over me, it won't blend in.
>> no, i'm way behind.
>> i'd love to try it, but i have to read the next story.
>> i'll try it for you later.
>> tamron loves it.