TODAY | May 07, 2013
>> " real housewives of new jersey star" theresa juidice cooks in our kitchen.
>>> in today's kitchen, we're firing up the grill italian star, with theresa juidice.
>> the reality star is sharing recipes from her fourth cookbook, fabulicious on the grill.
>> you're very busy.
>> what are you doing?
>> i've been working out. a lot of yoga.
>> getting rid of all of that italian angst.
>> let's talk about the third and fourth season.
>> we've moved on.
>> we're moving on.
>> this cookbook is about grilling?
>> yes. today we're making marinated chicken breasts with grilled apple rings.
>> what are we marinating the chicken in?
>> kathie -- slice them that way.
>> like life savers .
>> and pouring in the wine.
>> white wine and onions and apple cider . and olive oil .
>> and rosemary.
>> dump it in.
>> rosemary. and a pinch of salt.
>> how long do you soak it in the zip-loc?
>> two hours.
>> no more than two hours, after that, the chicken will get rubbery.
>> i didn't know that.
>> and then what do you do? put that --
>> put a third in here.
>> with the apples.
>> and the rest goes in with the chicken?
>> and then we put pieces on the grill.
>> i'm cooking.
>> rosemary. olive oil .
>> it does smell like italy.
>> rosemary and apples.
>> it's a marriage made in heaven.
>> there you go.
>> 13 years and four babies.
>> four? how old are you kids now?
>> gia is 12, gabrielle is 8, milana is 7 anded ed audriana is three. you put it on the grill and how long do you cook it for?
>> three to four minutes on each side.
>> these are thicker.
>> these could cook a few more minutes.
>> and down here. let's look at the final --
>> look at that, look at that.
>> is that zucchini?
>> it looks fantastic.
>> that's grilled zucchini.
>> how did you, put the zucchini on the grill, too?
>> i marinated it with balsamic vinegar and olive oil . and grilled peaches with vanilla ice cream.
>> you don't really think about grilled fruit.
>> grilled fruit is delicious.
>> put it on.
>> the zucchini is great. the balance sammi.
>> isn't that delicious?
>> good luck with your cookbook.