TODAY

TODAY   |  February 22, 2013

Startup helps skilled amateur chefs get paid

Lany Phlong left her corporate job to cook professionally – but she never went to culinary school. Thanks to Internet startup Kitchensurfing, Phlong is able to book dinner parties and cook her authentic Cambodian meals for an enthusiastic audience.

Share This:

Sorry, we do not have a transcript available for this video at this time.