TODAY | January 24, 2013
>>> in today's kitchen what's cook sng homemade pizza. everything tastes better when you make it yourself.
>> maybe not in your case.
>> pizza is easy to make, and can you get the kids involved. to share the secrets of a perfect pie , chef and owner of barcara. nice to see you. you already started.
>> what are we making?
>> we're making pizza. my restaurant has some of the best pizzas around. pat it around. leave your edges. lift it up. be gentle with it. we're going to do about a 10 to 11 inches. it will shrink a little bit. i'm done. all right?
>> me too.
>> now, can you buy the dough instead of having to make it?
>> you can buy the dough or just come to barcara. you know, we're going to put our toppings. you have mushroom spinach and goat cheese , and you have prosscuto and egg plant .
>> what am i doing? you're taking egg plant and putting it on?
>> all over or just --
>> around. leave an edge. you want to have a nice rim, all right? or a myself crust.
>> wash your hands before.
>> of course.
>> you know --
>> i have the running pie.
>> which is?
>> it's tomato sauce, pancetta and parmesan, and then we'll finish it with solata when it comes out of the oven. we're going to go around that.
>> i'm done. you guys are slow. i'm bored.
>> oh, look at you.
>> look at mine.
>> a little bit --
>> look at it.
>> around the edges.
>> how do you get those crispy?
>> olive oil will help. you know, depending on your dough recipe. all right? you use pizza flower and all purpose flour.
>> why not salt and pepper? no?
>> exactly. fine.
>> you can put salt, but her --
>> no, we are not.
>> okay. great. should we bring ours too?
>> i'm just going to bring mine.
>> are you putting it on a stone. i don't want to buy a stone. i don't make enough pizza. can i put it on a rack?
>> you can put it on a sheet tray, but a pizza stone will make it crispier, which is what your question was before.
>> all right.
>> and then we have an array of pizzas.
>> so is this mine?
>> this is yours.
>> and finish with arugula, and then you'll have parmesan.
>> how long does this cook, by the way, in the oven?
>> probably in the home oven if you have convection about six, seven minutes. then you have the mushroom spinach and goat cheese .
>> i love truffle oil on anything.
>> just on top.
>> then i have rustica solada for mine.
>> thank you.
>> coming up, guess who is back tomorrow?
>> you are coming back for one more day.
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