The secret to the perfect homemade pizza

>>> in today's kitchen what's cook sng homemade pizza. everything tastes better when you make it yourself.

>> maybe not in your case.

>> pizza is easy to make, and can you get the kids involved. to share the secrets of a perfect pie , chef and owner of barcara. nice to see you. you already started.

>> what are we making?

>> we're making pizza. my restaurant has some of the best pizzas around. pat it around. leave your edges. lift it up. be gentle with it. we're going to do about a 10 to 11 inches. it will shrink a little bit. i'm done. all right?

>> me too.

>> now, can you buy the dough instead of having to make it?

>> you can buy the dough or just come to barcara. you know, we're going to put our toppings. you have mushroom spinach and goat cheese , and you have prosscuto and egg plant .

>> what am i doing? you're taking egg plant and putting it on?

>> all over or just --

>> around. leave an edge. you want to have a nice rim, all right? or a myself crust.

>> wash your hands before.

>> of course.

>> you know --

>> i have the running pie.

>> which is?

>> it's tomato sauce, pancetta and parmesan, and then we'll finish it with solata when it comes out of the oven. we're going to go around that.

>> i'm done. you guys are slow. i'm bored.

>> oh, look at you.

>> look at mine.

>> a little bit --

>> look at it.

>> around the edges.

>> how do you get those crispy?

>> olive oil will help. you know, depending on your dough recipe. all right? you use pizza flower and all purpose flour.

>> why not salt and pepper? no?

>> no.

>> exactly. fine.

>> you can put salt, but her --

>> no, we are not.

>> okay. great. should we bring ours too?

>> i'm just going to bring mine.

>> are you putting it on a stone. i don't want to buy a stone. i don't make enough pizza. can i put it on a rack?

>> you can put it on a sheet tray, but a pizza stone will make it crispier, which is what your question was before.

>> all right.

>> and then we have an array of pizzas.

>> so is this mine?

>> this is yours.

>> and finish with arugula, and then you'll have parmesan.

>> how long does this cook, by the way, in the oven?

>> probably in the home oven if you have convection about six, seven minutes. then you have the mushroom spinach and goat cheese .

>> i love truffle oil on anything.

>> just on top.

>> then i have rustica solada for mine.

>> thank you.

>> coming up, guess who is back tomorrow?

>> who?

>> you.

>> you are coming back for one more day.

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