TODAY   |  January 01, 2013

Cook up a potato chip omelette for ‘hangover brunch’

Did you have a little too much fun ringing in 2013? Chef Richard Blais demonstrates how to make a few quick pick-me-ups to help you recover the morning after: white wine sangria and an omelette with potato chips.

Share This:

Sorry, we do not have a transcript available for this video at this time.