TODAY | December 26, 2012
Spaghetti and cheesy meatballs after Christmas
The Scotto family demonstrates how to prepare an easy after-Christmas meal of spaghetti, homemade cheesy meatballs and garlic bread with a Prosecco cocktail that will please your guests without making another kitchen mess.
Share This:
Festive foods
-
3 side dishes perfect for holiday parties
TODAY
December 07, 2012 -
Spaghetti and cheesy meatballs after Christmas
TODAY
December 26, 2012 -
Cook up a potato chip omelette for ‘hangover brunch’
TODAY
January 01, 2013 -
Start the new year right with a light breakfast
TODAY
January 01, 2013 -
5 ways to get the most out of your New Year’s bubbly
TODAY
December 31, 2012 -
Celebrate New Year’s with honey mustard-glazed pork
TODAY
December 31, 2012 -
Shake your party up with festive holiday drinks
TODAY
December 28, 2012 -
Warm up with chili served two different ways
TODAY
December 27, 2012 -
How to prepare a classic holiday prime rib roast
TODAY
December 25, 2012 -
Creative Christmas cocktails, appetizers
TODAY
December 25, 2012 -
Weekend TODAY’s potluck dinner
TODAY
December 23, 2012 -
Cinnamon rolls and more food to say ‘we’re home’
TODAY
December 21, 2012