Champagne wishes, caviar dreams - for your table

>>> it is time to get this party started with some champagne and caviar pairings for all that holiday enter taken.

>> document have to win the powerball tonight to indulge in these delicacies, here with serving suggestions is he will ya, managing director at caviar ruse in new york city .

>> hi, how are you?

>> a little pricey for some people. we have different price points as we go along?

>> absolutely. three different caviares, three different price points and champagne to pair with it to clear your palate.

>> exactly. we need to do that.

>> what are we starting with?

>> american sturgeon. you are going to start -- this is for you.

>> oh.

>> this is for you.

>> my gosh, we get three each?

>> take this one spoon here.

>> okay.

>> okay.

>> so what do we do?

>> in the --

>> really nice quality, a little bit more salt content.

>> very salty.

>> a little sip of that crisp, fresh champagne, you will clear everything through.

>> that is sensational. what's next?

>> the next is the siberian sturgeon caviar.

>> yours is over there.

>> i get that now.

>> very velvety, delicate, works very, very well this rose say?

>> yeah. mild, refined. not as salty.

>> champagne good?

>> love that. that is delicious.

>> my gosh.

>> rose say works well this. a medium body.

>> this is pricier?

>> a little bit more pricier, yes.

>> it's delicious.

>> finish off you the star of the show exphenomenal, large grain size in egg and it's really --

>> i don't like for you to say egg. like to call it caviar. not think about what it is. a champagne for a celebration, dom perrin yin.

>> i love that one.ignon.

>> i love that one.

>> now what are we doing?

>> entertaining at home, caviar ser server, crushed ice , let the guests help themselves, starch, toast points, crepe bellinis, creme fraiche , should you choose.

>> capers and lemon.

>> look ought showing off with the way you like it.

>> i do like it like that.

>> great, by itself it is perfect.

>> this is our -- do an hors d'oeuvres plate for guests at home, caviar, creme fraiche and you have --

>> that one.

>> then you have your being beggar's purses.

>> what is the middle one?

>> berg's purses, crepe bellini, caviar inside and a chive thai.

>> do it all in one bite?

>> yeah.

>> do it.

>> fop right in. perfect.

>> my god.

>> i love my work. [ laughter ]

>> life could be worse.

>> this one, chris mann going to sing for us, too. good day, hoda.

>> what is this?

>> simply another serving suggestion, a little smoked salmon . classic caviar.

>> so good.

>> okay.

>> i don't want to count the calories we just consumed.

>> actually --

>> how much is in these?

>> caviar is very, very nutritious, per gram, one of the most nutritious foods out there enjoy and celebrate.

>> i like you, your attitude.

>> one calorie per bite, per gram. this is just simply unadorned for the caviar aficionado, intimate with your guests, a spoon of caviar, serve it just like this.

>> do you eat it every day?

>> you know, i taste it every day. but, you know, it's part of my job.

>> you have to.

>> someone has to taste the caviar before it goes out.

>> the way we think. part of our job, what we do. what else have you done? get that last one. so delicious. excuse me.

>> pardon me.

>> caviar ruse, we play with food and the caviar all day long this is really simple, no frills, new year's day bagel, caviar, cream cheese .

>> what's going on with this fruit salad ?

>> a really beautiful dish, a tuna with classic served on top, cucumber, yogurt.

>> look what's happening.

>> telling us we are out of time. we are going to finish and --

>> try that.

>> okay.

>> what is that, real quick?

>> really quick, ice cream and caviar, nobody would have ever thought. works perfectly. sweet and salty, caramelized brioche. more calories