TODAY | November 18, 2012
>> so while we were talking about our thanksgivings we were doing part that have interviewing is when it came out lester apparently is a certified pie maker. which everybody really caught on to and it seemed like the perfect opportunity for you to prove your skills. although, interestingly enough, there's no pie. i don't see any crust. but we have a little bakeoff with dylan who is a fine baker in her own right.
>> dylan likes to bake. you said you like to make a crisp. i said i prefer to make apple berry cobbler.
>> because you buy your pie crust .
>> i can't make a pie crust either.
>> this is from scratch, apples and blueberries. would you like to try some?
>> yes. we need to know what's in yours, too.
>> pretty straightforward, a mix of apples and then the brown sugar and the oatmeal on top. pretty standard apple crisp here.
>> we going in? we're doing everybody?
>> ladies first.
>> i know what mine tastes like. so i'm going right to dylan 's here.
>> dylan , it's good.
>> wow. i love the cinnamon.
>> do you like it?
>> i haven't had in in like 25 years. that's amazing.
>> thank you.
>> it's really good.
>> the secret to mine because on top of the apple crisp gets dried out --
>> you win.
>> melt the butter and then mix it together.
>> that's what i tasted.
>> it's the butter mixed in with everything on top.
>> let's try lester's.
>> hers is good, right?
>> here is the thing. they're different. can't they both win?
>> i like that.
>> they are different.
>> they're good for you. they have fruit.
>> there's a lot of fruit.
>> think of all the antioxidants.
>> and yours has oats for your heart.
>> oats and lots of apples.
>> this is easy. a lot of butter and the strawberries and the apples.
>> the first ingredient shouldn't be butter.
>> it takes on its own --
>> they're so great.
>> really. where do we place our orders for thanksgiving?
>> you actually don't. i made two. believe it or not, i was participating in a bake sale for charity. and i made this same dish. i don't know if it sold, though, or not.
>> it had to have. it's delicious.
>> really good. you guys really impressed. granted erica and i were not invited to participate.
>> we know why. our skills in baking are so strong they were intim daidated.
>> i don't bake that much. i prefer to cook, chicken pot pie is one of my favorites. when i heard pie, i could throw in a chicken pot pie .
>> i think you should have your own cooking segment.
>> thank you.
>> great job.
>> yours, too.
>> we'll be back after these me messages. with depression, simple