TODAY | October 24, 2012
Can you bake with cold eggs? Busting cooking myths
America’s Test Kitchen experimented with 50 different cooking concepts to separate fact from fiction, and you may be surprised at what they discovered. Chris Kimball, founder of America’s Test Kitchen, shares some of the findings that are also featured in new book “The Science of Good Cooking.”
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Recipes
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Grill up a summer meal with southern flair
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June 19, 2013 -
Whip up kid-friendly pizza for breakfast
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June 18, 2013 -
Cat Cora cooks healthy, crunchy ‘fried’ chicken
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June 18, 2013 -
Try tasty surf-and-turf skewers for dinner
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June 17, 2013 -
Get lobster roll recipe from #1 food truck in US
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June 17, 2013 -
Kid-friendly: Make root beer ribs for Father’s Day
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June 14, 2013 -
3 TODAY viewers compete for best burger title
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June 13, 2013 -
Quick, tasty, easy: Make this garlic-crusted shrimp dish
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June 12, 2013 -
Giada cooks up a light pasta with summer veggies
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June 12, 2013 -
One-pot meals: Country shrimp and corn
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June 10, 2013 -
Healthy home tailgating: Burgers, nachos, more
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June 10, 2013 -
Scottos cook up traditional Calabrian feast
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June 06, 2013