TODAY | August 23, 2012
Classic guacamole gets a makeover with pineapple
Chef Roberto Santibanez of Fonda restaurants in New York City shows how to make a classic guacamole and a refreshing twist, which includes pineapple and cucumber.
Share This:
TODAY.com video
-
How to dress up your Easter Peeps
TODAY
March 26, 2013 -
L.A. chef Casey Lane puts his passion on a plate
TODAY
March 05, 2013 -
Startup helps skilled amateur chefs get paid
TODAY
February 22, 2013 -
Easy app: Tortellini with savory dipping sauces
TODAY
December 28, 2012 -
A new take on Tuna Tartare with an Asian twist
TODAY
December 21, 2012 -
Do this tasty fondue in only 20 minutes
TODAY
December 07, 2012 -
'Jellymongers' turn their attention to unique fast food
TODAY
September 21, 2012 -
Have fun with lobster, from meatballs to tacos
TODAY
July 19, 2012 -
How to cook and disassemble lobster
TODAY
July 16, 2012 -
Try sauces to add an Asian twist to any dish
TODAY
March 20, 2012 -
How to pick a delicious lobster
TODAY
July 12, 2012 -
How to use a variety of Asian noodles
TODAY
March 08, 2012