Closed Captioning
apply | reset x
font
size
T
T
T
T
color

November 21st, 2016

To brine or not to brine? Chef Bobby Flay answers Thanksgiving prep questions

Chef Bobby Flay shares his tips for a juicy turkey, outlines the difference between dressing and stuffing and talks some serious Brussels sprouts.

More video

TRENDING

LIFESTYLE

0:00
 
0:00
Your video begins in
0:00