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November 23rd, 2016

Thanksgiving hacks: A wine bottle makes a handy rolling pin

Restaurateur Geoffrey Zakarian and chefs Andrew Carmellini, Ed Brown, Missy Robbins and Ryan Scott share smart but simple hacks for making your Thanksgiving feast perfect, like using cranberry sauce in sweet potato dishes and putting leftover cranberries in sangria. And if you don’t have a rolling pin: Use a wine bottle!

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