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January 6th, 2017

Tater Tot chicken pot pie: Try Molly Yeh’s delicious recipe

Food blogger Molly Yeh, who was named to Forbes’ 2017 “30 Under 30” list and is the author of “Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm,” is in the TODAY kitchen to demonstrate her creative recipe for Tater Tot chicken pot pie. It’s a must try!

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