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November 7th, 2016

Sweet potato casserole 2 delicious ways: vegan and sweet, or savory and spicy

TODAY Food’s All-Star Thanksgiving series continues with New York City restaurateurs Chloe Coscarelli and Jordan Andino, who have two very different ways to make a classic holiday side dish: sweet potato casserole. Chloe makes a vegan version with pecan streusel topping; Jordan’s is savory with habanero pork stuffing.

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