Closed Captioning
apply | reset x
font
size
T
T
T
T
color

January 1st, 2013

Start the new year right with a light breakfast

If your goal for 2013 is to eat healthy, what better time to start than New Year’s Day? Chef Donatella Arpaia Stewart demonstrates how to whip up a tomato, mint, asparagus, and gruyere frittata and oven-baked French toast.

More video

TRENDING

LIFESTYLE