March 1st, 2017
Spiced crab cakes: Padma Lakshmi of ‘Top Chef’ shows how to make them
Padma Lakshmi of “Top Chef” joins TODAY to share her delicious recipe for spiced crab cakes with fresh mint chutney. The crab cakes are a nod to Charleston, South Carolina, but with a twist to represent Lakshmi’s roots in India. More on this story here.