Mario Carbone shares recipe to make chicken parmesan at home
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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Michael Bublé and Jason Derulo make spicy margaritas on TODAY
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Celebrate spring with these two light and bright dishes
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
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How to decode nutrition labels on food and drinks you consume
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How these female whiskey makers are bringing back a lost Irish art
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
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Try this quick and easy family dinner recipe for upside down pizza
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Dylan Dreyer shares gluten-free cookies and cream pie
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Try Daphne Oz’s recipe for honey nut protein bars
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Dolly Parton announces new cookbook she created with her sister
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Here are the most popular snacks in each state
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Take pasta night to a new level with these unexpected ingredients
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Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!
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Spiced chicken wraps and sweet pea guacamole: Try the heathy recipe!
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Irish chef Clodagh McKenna is in the TODAY kitchen to demonstrate her recipe for guilt-free crunchy spiced chicken wraps. She tells Al Roker that the recipe also works with other meats, like pork chops. And if you’re in the mood for a delicious dip, try her simple sweat pea guacamole with spices and mint. (Run time: 2:54)July 22, 2016
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Mario Carbone shares recipe to make chicken parmesan at home
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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Michael Bublé and Jason Derulo make spicy margaritas on TODAY
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Celebrate spring with these two light and bright dishes
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Dylan Dreyer shares gluten-free cookies and cream pie
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Try Daphne Oz’s recipe for honey nut protein bars
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