July 22nd, 2016
Spiced chicken wraps and sweet pea guacamole: Try the heathy recipe!
Irish chef Clodagh McKenna is in the TODAY kitchen to demonstrate her recipe for guilt-free crunchy spiced chicken wraps. She tells Al Roker that the recipe also works with other meats, like pork chops. And if you’re in the mood for a delicious dip, try her simple sweat pea guacamole with spices and mint. (Run time: 2:54)