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July 22nd, 2016

Spiced chicken wraps and sweet pea guacamole: Try the heathy recipe!

Irish chef Clodagh McKenna is in the TODAY kitchen to demonstrate her recipe for guilt-free crunchy spiced chicken wraps. She tells Al Roker that the recipe also works with other meats, like pork chops. And if you’re in the mood for a delicious dip, try her simple sweat pea guacamole with spices and mint. (Run time: 2:54)

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