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July 6th, 2017

Spaghetti with clams and zucchini: Learn to make it like Lidia Bastianich

Chef and cookbook author Lidia Bastianich in is the TODAY kitchen with Kathie Lee and Hoda to share her recipes for a simple summer seafood supper: an easy tomato and mint salad plus quick spaghetti with fresh clams and zucchini.

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