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September 19th, 2016

Snapper with scallion vinaigrette: Make it tonight!

Gavin Kaysen is the executive chef and owner of Spoon and Stable in Minneapolis, and he's got a healthy dish you can make tonight: snapper with scallion vinaigrette. He tells TODAY the key is to char the scallions: “The more that you burn them, the sweeter they’re going to get.”

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