Shawarma-roasted chicken over turmeric rice: Get the recipe!
04:03
Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp
05:56
Deviled ham and cheese sandwich, apple tart: Get the recipes!
04:24
Plan meals like a pro all week with these simple tips
05:30
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Spring veggie pasta and creamsicle smoothies: Get the recipes!
04:07
Cooking with Cal: Bring home a taste of Italy with this tomato risotto
04:02
Which game-day snack is highest in vitamin C?
04:13
Try this recipe for a light and fluffy malva pudding with custard
04:43
Ashley Lonsdale shares recipe for braised chicken and cabbage
04:34
Try this crowd-pleasing fresh seafood paella from Tatiana Rosana
04:19
Meet Allison Ellsworth, the founder of the soda company Poppi
04:08
Chef José Andrés shares his recipe for seared scallops with tzatziki
04:18
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
05:21
Try these sausage rolls that are perfect for Saint Patrick's Day
03:20
Try Catherine Fulvio’s recipes for cottage pie and apple cream cake
04:32
How these female whiskey makers are bringing back a lost Irish art
04:11
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Smoked pork butt, corn, baked beans: Get these July 4th recipes
05:05
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Nothing says July 4th like an old-fashioned barbecue. Matt Moore, chef and author of “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection,” joins the TODAY anchors on the plaza to make Bogart’s smoked pork butt and delicious smoked corn and baked beans.July 4, 2017
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Shawarma-roasted chicken over turmeric rice: Get the recipe!
04:03
Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp
05:56
Deviled ham and cheese sandwich, apple tart: Get the recipes!
04:24
Plan meals like a pro all week with these simple tips
05:30
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Spring veggie pasta and creamsicle smoothies: Get the recipes!
04:07
Cooking with Cal: Bring home a taste of Italy with this tomato risotto
04:02
Which game-day snack is highest in vitamin C?
04:13
Try this recipe for a light and fluffy malva pudding with custard
04:43
Ashley Lonsdale shares recipe for braised chicken and cabbage
04:34
Try this crowd-pleasing fresh seafood paella from Tatiana Rosana
04:19
Meet Allison Ellsworth, the founder of the soda company Poppi
04:08
Chef José Andrés shares his recipe for seared scallops with tzatziki
04:18
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
05:21
Try these sausage rolls that are perfect for Saint Patrick's Day
03:20
Try Catherine Fulvio’s recipes for cottage pie and apple cream cake
04:32
How these female whiskey makers are bringing back a lost Irish art
04:11
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie