Pasta Napolitan: Try the noodles that blend Italy and Japan!
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Hoda & Jenna taste cultural food fusions during New Orleans visit
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
In-N-Out Burger president shares story behind family-run business
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Michael Bublé and Jason Derulo make spicy margaritas on TODAY
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See Hoda & Jenna go toe-to-toe in epic burrito battle
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How this candy brand is reviving childhood favorites with less sugar
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Yuck or Yum? Hoda & Jenna try new twists on PB&J
02:03
See which treat won the 3-way final in TODAY’s ‘Sweets 16’
01:00
Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more
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Try this traditional Italian recipe for a meaty and cheesy Easter pie
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Martha Stewart’s 'chobster' dish has fans divided
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Which game-day snack is highest in vitamin C?
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These are some of the best bakeries across the US
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Celebrate Pi Day with these 6 pie-related treats
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How to decode nutrition labels on food and drinks you consume
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How these female whiskey makers are bringing back a lost Irish art
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
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Elizabeth Heiskell shares her recipes for seared salmon salad
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Secrets of ‘the perfect chocolate chip cookie’ as told by Al Roker
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TODAY’s Al Roker joins Tamron Hall and Jenna Bush Hager to discuss the claim from website ChefSteps that they have figured out the most perfect chocolate chip cookie recipe. One secret: Don’t use chocolate chips – use roughly chopped chocolate instead.July 27, 2015
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Pasta Napolitan: Try the noodles that blend Italy and Japan!
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Hoda & Jenna taste cultural food fusions during New Orleans visit
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Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
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In-N-Out Burger president shares story behind family-run business
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How to decode nutrition labels on food and drinks you consume
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How these female whiskey makers are bringing back a lost Irish art
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Elizabeth Heiskell shares her recipes for seared salmon salad