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January 22nd, 2016

Prepare slow-roasted Yucatan pork from ‘Too Hot Tamales’

Susan Feniger and Mary Sue Milliken, aka the Too Hot Tamales, opened their Las Vegas restaurant 17 years ago. Now they join TODAY’s Hoda Kotb and Jenna Bush Hager to demonstrate how to make Yucatan pork, a juicy shredded pork with delicious Mexican spices. (Sponsor Content: Las Vegas Convention and Visitors Authority and Caesars)

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